Hear coffee of fragrant view chromaticity
Posted on Dec. 18, 2009 at 03:27 (Subscribe)
Hear coffee of fragrant view chromaticity You can add a little sugar, milk in pure black coffee; You can also add spices such as Cortex Cinnamomi into coffee like Africa and Arab area with European some; If you are not used to pained bad smell of coffee, can add any fruit juice that you will like to your coffee But have a drink genuine dark coffee, can taste strong flavor of coffee, will be regarded as the expert who will taste coffee. No matter how to drink, tasting coffee or some stressing and knowledge.
Step: A cup of coffee is carried to the front, it is eager to drink that do not need first, should be as sampling tea or sampling wine, there is a progressive course, in order to achieve the goal of relaxing, refreshing oneself and enjoying.
The first step, smell fragrant, the body tastes that thick fragrant smell of assailing the nostrils of coffee;
The second step, watch the color, coffee had better appear dark brown, but not very pitch-dark, bottomless;
The third step, have a trial test, drink a black coffee first, experience the flavour of primary taste coffee, the entry to coffee should be some sweet bad smell, a little bitter, a little sour and non- astringent. Then the small mouth of small mouth has a trial test, it is eager to swallow one mouthful of coffee not to need, should include it in the mouth temporarily, let coffee, saliva and air make and mix slightly, then swallow.
Temperature: The best temperature of coffee of drink is 85-88 ¡æ. Because the texture of the ordinary coffee is not very steady, had better have a trial test when it is hot. For make taste of coffee reduce, want bubble hot among boiled water coffee cup in advance. The appropriate temperature of coffee is 83 degrees Centigrade in the instant washing bubbles, and 80 degrees while quenching into the cup, and the temperature when reaching in the mouth is 61-62 degrees, it is ideal.
Generally speaking, it is coffee that you served to taste to the host when it is hot, drink the basic courtesy of coffee too. If a glass of coffee best in quality, cool it besides reducing in perfume, mouthfeel behave with identical when being hot, even good.
Taste: Contain about 5-8% of the sugar in the coffee bean, the majority is turned into the caramel after curing, this is a source of perfume and bitter flavor, the sugar not transformed leaves a little sweet taste; Would rather release the acid redly while curing, bind with caramel, produce the slightly bitter sweet taste. So, generally there will be bitter, sour, sweet, fragrant, astringent several kinds of people to bad smell senses of coffee.
Right amount of: Not drinking coffee like drinking or fruit juice, coffee of the full cup, see and lose the interest drunk. Ordinary to reach seven only, eight right amount of, weight moderate coffee will not merely stimulate the sense of taste, will not have oily feeling after finishing drinking, enjoy endless aftertastes instead. Meanwhile,coffee of right amount of can appropriate impel recovery of physical efficiency to be tired,head the getting fresher and cooler for it. The taste of coffee has deep or light differences, so, can't be as drinking tea or coke, drink several cups continuously, drink coffee and regard 80-100cc as right amount of ordinarily, sometimes want to drink three, four cups continuously, will dilute the density of coffee soon, or add a large amount of milk, don't cause the sick feeling, mix of piece have might as well some more change in candy, enrich coffee with delicious food.
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